Artillery Punch

1. In a large punch bowl or container, combine the dark rum, brandy, and red wine.
2. Add the lemon juice, orange juice, and pineapple juice to the bowl.
3. Stir in the simple syrup to sweeten the punch.
4. Gently pour in the sparkling water to add a bit of fizz.
5. Add the sliced lemon, orange, and fresh berries (if using) to the punch bowl.
6. Stir all the ingredients together to combine well.
7. Place the punch bowl in the refrigerator for at least 1 hour to chill and allow the flavors to meld.
8. When ready to serve, fill individual glasses with ice cubes.
9. Ladle the Artillery Punch into the glasses, making sure to include some fruit slices in each serving.
10. Optionally, garnish each glass with a fresh berry or a slice of lemon or orange.
11. Serve immediately and enjoy responsibly!

Note: Artillery Punch is a strong and flavorful cocktail, so it's important to drink it in moderation. Adjust the sweetness by adding more or less simple syrup according to your taste preference.

Artillery Punch is a classic cocktail that packs a powerful punch of flavors. This potent concoction combines a blend of spirits, including rum, brandy, and whiskey, with the refreshing tang of citrus juices. The addition of sparkling wine adds a touch of effervescence, while a hint of sweetness from sugar balances out the strong alcoholic kick. Served over ice, Artillery Punch is a delightful and invigorating drink that is perfect for parties and gatherings.