Baby Guinness

1. Gather all the ingredients required for making the Baby Guinness cocktail.
2. Take a shot glass and place it on a flat surface.
3. Pour the coffee liqueur into the shot glass, filling it halfway.
4. Slowly pour the Irish cream liqueur on top of the coffee liqueur, creating a layered effect. The Irish cream should float on top, resembling a tiny pint of Guinness.
5. Serve the Baby Guinness shot immediately.

Note: It is important to pour the Irish cream liqueur slowly and gently to achieve the layered effect. Enjoy responsibly!

Baby Guinness is a visually striking cocktail that resembles a miniature pint of Guinness. It is made by layering equal parts of coffee liqueur, usually Kahlua, and Irish cream, typically Baileys. The dark coffee liqueur forms the base, while the creamy Irish cream floats on top, creating a beautiful contrast. This shot-sized drink offers a delightful combination of rich coffee flavors and smooth creaminess, making it a popular choice for those who enjoy a sweet and indulgent cocktail.