Boston Cocktail

1. Fill a cocktail shaker halfway with ice cubes.
2. Pour 2 ounces of whiskey into the shaker.
3. Add 1 ounce of sweet vermouth to the shaker.
4. Measure and pour 1/4 ounce of grenadine into the shaker.
5. Add a dash of Angostura bitters to the shaker.
6. Securely close the cocktail shaker and shake vigorously for about 10-15 seconds to mix all the ingredients thoroughly.
7. Take a chilled cocktail glass and strain the mixture from the shaker into the glass.
8. Optionally, garnish the cocktail with a lemon twist or a cherry on a cocktail pick.
9. Serve the Boston Cocktail immediately and enjoy!

Note: You can adjust the sweetness of the cocktail by adding more or less grenadine according to your taste preference.

The Boston Cocktail is a classic drink that combines the flavors of whiskey, apricot brandy, and grenadine. This cocktail is known for its smooth and balanced taste, with the whiskey providing a rich and smoky base, while the apricot brandy adds a touch of sweetness. The addition of grenadine gives the drink a vibrant red color and a hint of tartness. The Boston Cocktail is a sophisticated choice for those looking for a timeless and well-rounded drink.