Bull Shot #2

1. In a cocktail shaker, combine the vodka, beef broth, fresh lemon juice, Worcestershire sauce, and hot sauce.
2. Add a pinch of salt and pepper to the shaker.
3. Fill the shaker with ice cubes and tightly seal the lid.
4. Shake vigorously for about 15-20 seconds to thoroughly mix the ingredients and chill the cocktail.
5. Take a highball glass and run a lemon wedge around the rim to moisten it.
6. Dip the moistened rim into a plate of salt to create a salted rim, if desired.
7. Fill the glass with ice cubes.
8. Strain the cocktail mixture from the shaker into the prepared glass, over the ice.
9. Garnish the cocktail with a celery stalk and a lemon wedge.
10. Serve immediately and enjoy your Bull Shot #2 cocktail!

Bull Shot #2 is a tantalizing cocktail that packs a punch. This invigorating drink combines the bold flavors of vodka and beef bouillon, creating a unique and savory experience. With a hint of spice from Worcestershire sauce and Tabasco, this cocktail is perfect for those who enjoy a little kick. Served chilled and garnished with a celery stalk, Bull Shot #2 is a refreshing and adventurous choice for cocktail enthusiasts.