Duck Fart

1. Gather all the ingredients and ensure you have the necessary measurements ready.
2. Take a shot glass and pour 1/2 ounce of Kahlua into it.
3. Next, carefully pour 1/2 ounce of Bailey's Irish Cream into the shot glass, on top of the Kahlua.
4. Lastly, pour 1/2 ounce of Crown Royal Canadian Whisky into the shot glass, layering it on top of the Bailey's Irish Cream.
5. Serve the Duck Fart shot immediately and enjoy!

Note: The Duck Fart shot is typically served as a layered shot, with the different ingredients creating distinct layers. To achieve this, pour each ingredient slowly and gently over the back of a spoon, allowing it to float on top of the previous layer.

Duck Fart is a unique and flavorful cocktail that combines the rich and smooth taste of Irish cream liqueur with the bold and sweet notes of coffee liqueur. This delightful drink is then topped off with a splash of smooth and potent whiskey, creating a harmonious blend of flavors. With its intriguing name and delicious taste, Duck Fart is sure to be a hit at any gathering or cocktail party.