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Eggnog - "Kentucky-style"

Eggnog - \
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Instructions

Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture, then fold whipped cream into mixture. Refrigerate for more than 4 days. Stir frequently to avoid separation. Color will change to a pale Serve with nutmeg or cinnamon.

Cocktail info

Egg

6

Egg

Heavy cream

1 qt

Heavy cream

Bourbon

2 cups

Bourbon

Sugar

1 cup

Sugar

Category: Punch / Party Drink
Glass: vote
Type: Contains Alcohol

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