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56.3 Million bottles delivered 56.3 Million bottles delivered
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Eggnog - Spiked

Eggnog - Spiked
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Instructions

Separate the eggs. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream into the yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg.

Cocktail info

Nutmeg

1/2 tsp

Nutmeg

Salt

1/2 tsp

Salt

Egg

12

Egg

Cognac

1 cup

Cognac

Heavy cream

3 pint

Heavy cream

Sugar

1 cup

Sugar

Bourbon

1 cup

Bourbon

Category: Punch / Party Drink
Glass: vote
Type: Contains Alcohol

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