Frog in a blender

1. Gather all the ingredients and ensure you have a blender ready.

2. Fill the blender with ice cubes, about halfway full.

3. Pour in the vodka, Midori, Blue Curacao, coconut rum, pineapple juice, and sweet and sour mix into the blender.

4. Secure the blender lid tightly and blend on high speed until all the ingredients are well combined and the mixture becomes slushy.

5. Once the mixture reaches a smooth consistency, stop blending and remove the lid.

6. Take a serving glass and run a lime wedge around the rim to moisten it.

7. Dip the moistened rim into a plate of sugar or salt, depending on your preference, to create a decorative rim.

8. Carefully pour the blended cocktail into the prepared glass, ensuring not to disturb the rim.

9. Garnish the cocktail with a lime wedge on the rim or a pineapple slice if desired.

10. Serve immediately and enjoy your refreshing Frog in a Blender cocktail!

Note: This cocktail can be easily customized by adjusting the amount of each ingredient to suit your taste preferences.

The "Frog in a Blender" cocktail is a whimsical and playful concoction that combines a variety of flavors to create a unique drinking experience. This vibrant cocktail features a blend of tropical fruits, such as pineapple and kiwi, mixed with a splash of citrusy lime juice. The addition of rum adds a delightful kick, while a hint of mint adds a refreshing touch. Served over crushed ice, this cocktail is a delightful and refreshing treat for any occasion.