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Ginger Syllabub

Ginger Syllabub
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Instructions

Put the sherry, sugar, spices, and lemon juice into a large mixing bowl. Stir until well-blended, then leave to soak for at least half an hour. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly. Before serving divide into four serving bowls and top with crumbs of crystallized ginger and a shake of nutmeg.

Cocktail info

Ginger

2-3 pieces minced crystallized

Ginger

Whipping cream

1/2 pint heavy

Whipping cream

Sherry

2 tblsp medium dry

Sherry

Lemon

Juice of 1/2

Lemon

Nutmeg

1 pinch

Nutmeg

Brown sugar

3 tblsp

Brown sugar

Category: Punch / Party Drink
Glass: vote
Type: Contains Alcohol

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