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Glogg - Grandfather's

Instructions

Mix wine and spices, and heat it under cover some minutes on low heat - DO NOT BOIL. Add sugar, lemon peel and stir. Keep on heat and covered for a few more minutes. Serve with raisins and almonds. (You have to throw the almonds in boiling water for maybe a minute, and peel of the brown 'coating'. They should be white for use with glogg.) Serve in irish coffee cup.

Cocktail info

Red wine

1 bottle

Red wine

Madeira

1/2 bottle

Madeira

Sugar

10-15 cl

Sugar

Cloves

3-5

Cloves

Cinnamon

1-2 piece

Cinnamon


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