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Java the Hutt

Instructions

Add the horchata vodka, white creme de cacao, cold-brew coffee, half-and-half and simple syrup into a shaker and dry-shake (without ice) for 5 seconds. Add ice, and shake again until well-chilled. Strain into a Collins glass over fresh ice. Garnish with 1 pinch of cinnamon sugar.

Cocktail info

Simple Syrup

1/2 ounce

Simple Syrup

Cinnamon

garnish

Cinnamon

Half-and-half

1/2 ounce

Half-and-half

Vodka

1 1/2 ounces

Vodka

Creme de Cacao

1/4 ounce

Creme de Cacao


Category: Cocktail
Glass:

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