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Maestro

Instructions

In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice. Top with the ginger ale. Garnish with the lemon twist.

Cocktail info

Lemon peel

1 twist of

Lemon peel

Sherry

1/2 oz cream

Sherry

Ginger ale

4 oz

Ginger ale

Lime juice

1/2 oz

Lime juice

Ice

crushed

Ice

Añejo rum

1 1/2 oz

Añejo rum


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