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56.3 Million bottles delivered 56.3 Million bottles delivered
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100% Canadian 100% Canadian
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Mexican Coffee Liqueur

Mexican Coffee Liqueur
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Instructions

Heat water in medium saucepan. when hot add coffee and stir until dissolved. Add sugar and vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Imediately reduce heat so that a very low boil is maintained for one minute. Remove from heat and cool to lukewarm. Pour vodka and brandy into aging container. Add the cooled coffee mixture and the chocolate extract. Stir well. Cap and let age in a cool dark place for 3 weeks. After initial aging, strain liqueur through a cloth-lined wire-mesh strainer over a large bowl. Repeat until desired clairity is reached. Stir in food coloring. Bottle, cap and let age an additional 1-3 months.

Cocktail info

Coffee

1/4 cup instant

Coffee

Food coloring

1 drop red

Food coloring

Sugar

3 1/2 cups granulated

Sugar

Vanilla

1

Vanilla

Water

2 cups

Water

Chocolate syrup

1/4 tsp

Chocolate syrup

Vodka

2 3/4 cups

Vodka

Brandy

3/4 cup

Brandy

Category: Homemade Liqueur
Glass: vote
Type: Contains Alcohol

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