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Orange Scented Hot Chocolate

Instructions

Combine all ingredients in heavy medium saucepan. Stir over low heat until chocolate melts. Increase heat and bring just to a boil, stirring often. Remove from heat and whisk untily frothy. Return to heat and bring to boil again. Remove from heat, whisk until frothy. Repeat heating and whisking once again. Discard orange peel. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour hot chocolate into coffee mugs. Makes 2 servings.

Cocktail info

Orange peel

3 2-inch strips

Orange peel

Nutmeg

1/8 tsp ground

Nutmeg

Chocolate

4 oz chopped bittersweet or semi-sweet

Chocolate

Milk

2 cups

Milk

Espresso

1/2 tsp instant

Espresso


Category: Cocoa
Glass: Coffee mug

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