Rattlesnake

1. In a cocktail shaker, combine the Bourbon whiskey, lemon juice, simple syrup, and egg white.
2. Add 3-4 dashes of Angostura bitters to the shaker.
3. Fill the shaker with ice cubes, ensuring it is about three-quarters full.
4. Shake vigorously for about 15-20 seconds to chill the ingredients and create a frothy texture.
5. Strain the cocktail into a chilled coupe or martini glass.
6. If desired, garnish the cocktail with a lemon twist by twisting a strip of lemon peel over the glass to release the oils, then place it on the rim or float it in the drink.
7. Serve the Rattlesnake cocktail immediately and enjoy!

Note: The Rattlesnake cocktail is a classic whiskey-based drink with a citrusy twist. The egg white adds a silky texture and the bitters provide a subtle complexity to the flavor profile. Adjust the sweetness by adding more or less simple syrup according to your taste preferences.

The Rattlesnake cocktail is a tantalizing blend of flavors that will awaken your taste buds. This cocktail combines the smoothness of bourbon with the tanginess of lemon juice and the sweetness of maple syrup. A dash of aromatic bitters adds depth and complexity to the drink. Served over ice, the Rattlesnake cocktail is a refreshing and balanced concoction that is sure to leave you wanting more. Perfect for those who enjoy a well-rounded and flavorful cocktail experience.