Syllabub

1. In a mixing bowl, combine the heavy cream, white wine, sugar, lemon zest, and lemon juice.
2. Using an electric mixer or whisk, beat the mixture until it thickens and forms soft peaks. This usually takes about 5-7 minutes.
3. Once the syllabub has reached the desired consistency, transfer it to serving glasses or bowls.
4. Cover the glasses or bowls with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the syllabub to set.
5. Before serving, you can garnish the syllabub with fresh berries if desired.
6. Serve chilled and enjoy!

Note: Syllabub can be made ahead of time and stored in the refrigerator for up to 24 hours. The longer it chills, the more the flavors will develop.

Syllabub is a delightful cocktail that combines the richness of cream with the tanginess of citrus. This classic English drink is made by whisking together cream, sugar, and lemon juice until it becomes frothy and light. The result is a velvety smooth concoction with a subtle sweetness and a refreshing citrus kick. Syllabub is perfect for those who enjoy creamy and tangy flavors, making it a delightful choice for a sophisticated and indulgent cocktail experience.